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TOMYUM KUNG : 150 A spicy prawn soup fused with kaffir lime leaves and lemon grass

  • CLEAR GLASS NOODLE SOUP WITH MINCED PORK AND VEGETABLES : 120 Clear soup with Thai noodles, minced pork and vegetable
  • TOM KA KAI : 110 Chicken in coconut milk, lemongrass, galangal and a touch of chilli
  • GANG CURRY : 150 Beef and potato infused with a mild yellow curry
  • THAI GREEN CURRY : 120 A very traditional curry done with chicken, Thai peas, eggplant and coconut milk
  • CHUCHEE SHRIMP : 180 Shrimps sir fried in a mild curry paste and drizzled with coconut milk
  • PAT THAI : 120 Stir fried noodles with chicken or shrimp, egg and spring onion served with peanuts
  • GREEN PEPPERCORN PRAWNS : 180 Deep fried king prawns with garlic and fresh green peppercorns
  • SWEET AND SOUR : 150 Stir fried pork or chicken with vegetables in a sweet and sour tangy sauce
  • CHICKEN WITH CASHEW NUTS : 150 Stir fried chicken done with cashew nuts and vegetables,
  • PLA TOD RAD NAM PLA : 250 Deep fried line fish done with a fish sauce and roasted garlic
  • KAW PAD : 120 Fried rice with chicken or shrimp, egg and crisp vegetables
  • PAD KAPAO : 150 Stir fried minced beef, pork or chicken with basil and chilli
  • SEAFOOD SALAD : 180 Mixed seafood, tomato, spring onion and coriander tossed in a spicy Thai sauce
  • PAD KUANG GANG : 120 Mixed crisp vegetables and pork, chicken or beef stir fried in a rich curry paste
  • PAD PUK RAUM : 120 Crisp seasonal vegetables sir fried lightly with a little garlic and oyster sauce
  • PAD EAW KAI : 120 Yellow noodles sir fried with chicken and crisp vegetables in a light soya sauce

Milkybay Resort

Koh Phangan: Official hotel website

Milkybay Resort
103/4 Moo 1, Bantai, Koh Phangan, Suratthani, 84280, Thailand
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Tel : 077-332 762
Fax : 077-377726
E-mail : [email protected]
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