Wine & Dine


   
Bruschetta Pomodoro   Line fish with roasted garlic   Stir fried chicken with cashew nuts
Milky Bay Menu

BREAKFAST

  • HEALTH BREAKFAST : 190 Homemade muesli with nuts topped with fresh fruit, yoghurt and honey
  • MILKY BAY BREAKFAST : 190 Eggs, bacon, sausage, tomato and mushrooms served with toast
  • FRUIT PLATTER : 110 A platter of assorted fresh fruit served chilled
  • FRENCH TOAST : 110 Two slices served with wild honey and topped with grated mozzarella cheese
  • FLAP JACKS : 150 Flapjacks layered with caramelized banana, drizzled with honey
  • OMELETTES : 100 Omelettes served with 2 slices of hot toast
    Mozzarella cheese : 150
    Shoulder ham and mozzarella cheese : 190
    Grilled assorted vegetables : 180
  • EXTRAS
    Sauté potato : 50
    Baked beans, ham, bacon, mushroom : 50
    Cheese : 50
    French Fries : 90

THE BEGINNING

  • BRUSCHETTA POMO : 130 Toasted baguette topped with tomato marinated in garlic, olive oil, lemon and fresh basil.
  • BRUSCHETTA BLUE : 130 Toasted baguette topped with spinach marinated in garlic, olive oil and lemon with hints of blue cheese
  • GARLIC BREAD : 80 Toasted baguette topped with butter, garlic and Italian herbs
  • SPRING ROLLS : 110 Crispy deep fried vegetable rolls
  • MUSSELS : 150 Fresh black mussels done with a white wine, garlic, kaffer lime leaf and lemon grass broth
  • SMOKED SALMON : 250 Slithers of smoked salmon served with capers, onion, lemon, black pepper and dizzived with evoo
  • SHRIMP TEMPURA : 150 Shrimps lightly coated in tempura batter and deep fried
  • CHICKEN SATAY : 110 grilled chicken skewered Thai style and served with a sweet peanut sauce.

THE MIDDLE

  • MIXED GREEN SALAD : 150 Greens tossed with balsamic vinegar, basil pesto and olive oil
  • TUNA SALAD : 210 Tangy tuna lost in greens and vegetables
  • ROAST CHICKEN SALAD : 210 A greens and vegetable salad topped with roasted chicken with mustard olive oil dressing
  • BAGUETTES home baked
    Bacon, egg, cheese, tomato and lettuce : 130
    Ham, cheese, tomato, lettuce and basil pesto : 130
    Tuna, mayonnaise, spring onion, tomato, lettuce and black pepper : 130
  • CHEESE BURGER : 190 with French fries
  • DELUXE BURGER : 200 custom made top of the range with 15 inch rims, mags and sunroof served w/french fries
  • FRIED FISH AND CHIPS : 190 A white battered fish deep fried and served with French fries and tartar sauce
  • PREGO ROLL : 190 Thin beef fillet done with white wine, rosemary, garlic and cream served in a baguette with scattered French fries
  • BOLOGNESE : 200 Beef mince with garlic, red wine and tomatoes
  • CARBONARA : 200 Cream sauce with bacon, white wine and spring onions
  • PRIMAVERA : 200 Fresh tomato marinated in lots of garlic and olive oil tossed with spinach and a dash of cream
  • NAPOLETANA : 200 Italian tomato sauce with garlic, olive oil and origano
  • MARINARA : 230 Mixed seafood in a tomato and white wine sauce
  • NOI AGLIO & OLIO : 180 A plain pasta tossed in chilli, garlic and olive oil

THAI

  • TOMYUM KUNG : 150 A spicy prawn soup fused with kaffir lime leaves and lemon grass
  • CLEAR GLASS NOODLE SOUP WITH MINCED PORK AND VEGETABLES : 120 Clear soup with Thai noodles, minced pork and vegetable
  • TOM KA KAI : 110 Chicken in coconut milk, lemongrass, galangal and a touch of chilli
  • GANG CURRY : 150 Beef and potato infused with a mild yellow curry
  • THAI GREEN CURRY : 120 A very traditional curry done with chicken, Thai peas, eggplant and coconut milk
  • CHUCHEE SHRIMP : 180 Shrimps sir fried in a mild curry paste and drizzled with coconut milk
  • PAT THAI : 120 Stir fried noodles with chicken or shrimp, egg and spring onion served with peanuts
  • GREEN PEPPERCORN PRAWNS : 180 Deep fried king prawns with garlic and fresh green peppercorns
  • SWEET AND SOUR : 150 Stir fried pork or chicken with vegetables in a sweet and sour tangy sauce
  • CHICKEN WITH CASHEW NUTS : 150 Stir fried chicken done with cashew nuts and vegetables,
  • PLA TOD RAD NAM PLA : 250 Deep fried line fish done with a fish sauce and roasted garlic
  • KAW PAD : 120 Fried rice with chicken or shrimp, egg and crisp vegetables
  • PAD KAPAO : 150 Stir fried minced beef, pork or chicken with basil and chilli
  • SEAFOOD SALAD : 180 Mixed seafood, tomato, spring onion and coriander tossed in a spicy Thai sauce
  • PAD KUANG GANG : 120 Mixed crisp vegetables and pork, chicken or beef stir fried in a rich curry paste
  • PAD PUK RAUM : 120 Crisp seasonal vegetables sir fried lightly with a little garlic and oyster sauce
  • PAD EAW KAI : 120 Yellow noodles sir fried with chicken and crisp vegetables in a light soya sauce
  • *** ALL DISHES SERVED WITH WILD RICE

PIZZA

  • MARGHERITA : 200 Tomato sauce base with mozzarella cheese
  • FRESCO : 250 Fresh tomato, basil pesto and parmesan cheese shavings
  • VEGETARIAN : 250 Take a guess – a mix of veg
  • MEXICAN : 250 Spicy minced beef and peppers
  • HAWAIIAN : 230 Ham and pineapple
  • SEAFOOD : 250 Bla bla bla
  • AL TONNO : 250 Tuna, onion and a hint of chilli
  • REGINA : 250 Ham and mushroom
  • PAPALINA : 250 Salami, olives and peppers
  • *** ASK FOR GARLIC and CHILLI

THE END

  • Coffee : 40 Cappuccino : 60 Espresso : 40 Caffé Latte : 70 Tea : 40
  • Lime cooler jug – fresh lime juice with lots of ice served in a pitcher : 130
  • Water small : 20 - Water large : 30
  • Sodas - coke – sprite - fanta - soda : 40
  • Ice tea Lipton (lemon) - diet coke - schweppes lemon - tonic : 50
  • Fresh Juice – pineapple - watermelon - orange : 60
  • Red Bull : 40
  • Ice coffee : 60
  • Fruit Shake – watermelon – pineapple – orange – coconut - mixed fruit - banana - lime : 60
  • Yoghurt fruit shake – banana - pineapple - watermelon : 70
  • BEER
    Chang Draught Pitcher lrg : 150 – glass : 65
    Singha lrg : 130 – smll : 70
    Heineken lrg : 130 – smll : 70
    Bacardi breezer : 130
  • SPIRITS Johnnie Walker Black Label / Red - Jack Daniels - Grappa - Baileys - Brandy : 120
    Martini Bianco / Rosso - Kalhua - Jaegermeister - Tequila Gold - Vodka - Gin : 120
    Cognac Remy : 150 - Frangelica - Galliano : 145 - Sangsom (Thai whiskey) : 60 - Senchun : 50

COCKTAILS

  • CAIPIRINHA, PINEAPPLE CRUSH, WATERMELON CUP, COCONUT DREAM, MAI THAI, PINACOLADA, MARGARITA, SEX ON THE BEACH, LONG ISLAND ICED TEA, BLOODY MARY, MOJITO, WHITE RUSSIAN, BLACK RUSSIAN, STRAWBERRY, DAIQUIRI